winged bean

winged bean 基本解释

有四个翼瓣豆荚的豆; 翼豆

winged bean 用法和例句

1、Analysis of Selenium Content in Winged Bean

四棱豆硒含量的测定

2、An Introduction Experiment for Winged Bean

四棱豆引种栽培试验初报

3、Study on the Flavonoid Content in Winged Bean

四棱豆总黄酮含量的研究

4、Study on Peroxidase Isoenzyme of Winged Bean

四棱豆过氧化物酶同工酶的研究

5、The Investigation of the Adaptability and Introduction of Winged Bean

四棱豆的引种及其适应性研究

6、The Nutrition Healthcare Function and Utilization of Winged Bean

四棱豆的营养保健作用与开发利用

7、Study on Comparative Morphology of Dissimilitude in Winged Bean Breed

不同四棱豆品种豆荚比较形态学研究

8、The selenium content in Winged Bean was determined by spectrophotometry.

采用分光光度法，研究了四棱豆的硒含量。

9、Study on Major Agronomic Characters and the Relative Relation of Winged Bean

四棱豆的主要农艺性状和品种亲缘关系研究

10、Analysis of the POD isozyme distributed in the leaves of different nodes and every organ of winged bean

四棱豆不同节位叶片及各器官过氧化物酶同工酶的分析

重点词汇

winged a. 有翼的, 高速的, 迅速的, 飞行的, 翼受伤的

bean n. 豆子 [化] 油嘴; 豆