the tenderloin

the tenderloin 基本解释

嫩腰肉

the tenderloin 用法和例句

1、a boneless steak cut from the tenderloin of beef.

从牛的腰部嫩肉切下来的无骨肉排。

2、Fillet steak a boneless steak cut from the tenderloin of beef.

由牛里脊肉切出来的去骨牛排。

3、With pork, the leanest cuts are the tenderloin and loin chops.

猪肉得话, 最好得瘦肉是腰部嫩肉和胸排上得肉。

4、These might be alternated with strips of the tenderloin, partially roasted or boiled the tongue.

随后再轮流吃一些煮烤得半生不熟得牛里脊和舌条。

重点词汇

tenderloin n. 腰部嫩肉, 里脊肉