soymilk

soymilk 基本解释

n. 豆奶,豆浆

soymilk 用法和例句

1、fermented soymilk.

发酵酸豆乳

2、Studies on the stability of fruit juice soymilk

果汁豆奶的稳定性研究

3、Development of Soymilk Clotting Enzyme Researching

豆乳凝固酶的研究进展

4、STUDIES ON BEING MADE OF FERMENTATIVE SOYMILK BEVERAGE

发酵豆乳饮料的研究制

5、A Study on Lactic Acid Bacteria Fermentation of Soymilk

豆乳的乳酸菌发酵研究

6、Studies on Fermentative Strawberry Soymilk Beverage

乳酸发酵草莓豆乳饮料的研究

7、Preparation of jelly containing fermented soymilk and fresh fruit

发酵乳鲜果肉果冻的研制

8、The Effect of Sodium Salts on the Acidic Fruit Juice Soymilk

钠盐对果汁豆奶稳定性的影响

9、Other typical foods include fried sticks and sweetened soymilk.

其他特色食品有油条和甜豆浆。

10、A review on soybean genetics and breeding of the soymilk traits

大豆豆乳性状的遗传育种研究进展