marinate

marinate 基本解释

vt. 用腌泡汁腌/泡(肉/鱼)

marinate 网络释义

vt. 把…浸泡在卤汁中 vi. 浸泡在卤汁中

marinate 词性变化

过去式:marinated 现在分词:marinating 过去分词:marinated 第三人称单数:marinates

marinate 用法和例句

1、Marinate the pork chops before frying them.

炸猪肉前先用卤汁浸一下。

2、Add minced pork into marinade, marinate for a while.

碎肉加腌料略腌一会。

3、Rub Sichuan peppercorn onto duck. Marinate it overnight.

将花椒盐擦匀鸭身内外，腌过夜。

4、Wash, wipe and pound pork chops. Marinate for half an hour.

猪扒洗净, 抹干水拍松, 加腌料腌半小时。

5、Rinse Bombay duck fish. Bone and marinate the flesh for 2 hours.

狗肚鱼洗净，去骨起肉，用腌料腌2小时。

6、Remove fish fillet from marinate liquid, drain excessive liquid.

将鱼片从鱼子酱中捞起，去除多余的水分。

7、Mix pork dried fish and shallot. Marinate to make filling.

免治猪肉，方鱼碎及乾？拌匀，下腌料拌匀成馅料。

8、Defrost the scallops. Wash and pat dry. Marinate with marinade for 18 minutes.

带子解冻，洗净抹乾，用腌料腌20分钟。

9、Marinate minced beef with salt, corn flour, ground white pepper and oil.

将免治牛肉用幼盐，生粉，胡椒粉，油腌过备用。

10、Rinse bitter melon and slice thinly. Marinate and leave it for 10 minutes.

凉瓜洗净，切薄片，加入腌料拌匀约10分钟，冲净。