malt liquors

malt liquors 基本解释

[医] 麦芽酒

malt liquors 用法和例句

1、Brewery A building or establishment for brewing beer or other malt liquors.

啤酒或其它麦芽酒厂。

2、A blend of malt liquors, especially porter and ale.

啤酒麦芽酒的混合品，尤指黑啤酒和淡啤酒

3、The yeasty foam that rises to the surface of fermenting malt liquors.

酵母麦芽酒发酵时，浮在其表面的发酵的泡沫

4、An establishment for the manufacture of malt liquors, such as beer and ale.

啤酒厂制造麦芽酒类的工厂, 如啤酒和麦酒

重点词汇

malt n. 麦芽 a. 麦芽的, 含麦芽的, 用麦芽作的 vt. 使成麦芽, 用麦芽处理 vi. 发麦芽

liquors n. 酒, 烈性酒( liquor的复数形式 ); 含酒精饮料