leafy green vegetables

leafy green vegetables 基本解释

绿叶蔬菜

leafy green vegetables 用法和例句

1、Eat plenty of leafy green vegetables.

多吃绿叶蔬菜。

2、Dark, leafy green vegetables are an acquired taste.

深绿色叶片蔬菜是一个很好得爱好。

3、Some excellent food choices include fish and dark leafy green vegetables.

鱼, 还有那些墨绿色的蔬菜。

4、Leafy green vegetables, beans, peas and lentils are all generally high in folate.

绿叶蔬菜，黄豆，豌豆和扁豆叶酸含量一般都很高。

5、Leafy green vegetables, fruits, dried beans peas and nuts are some foods containing folic acid.

绿叶蔬菜，水果，干果和坚果的叶酸含量较丰富。

6、Drinking Wheatgrass juice is a great way for you to increase your intake of leafy green vegetables.

喝麦草果汁可以增加身体对绿叶蔬菜营养的吸收。

7、Eat foods that include folic acid like orange juice, leafy green vegetables and fortified breakfast cereals.

应当吃叶酸含量比较丰富的食物, 比如桔汁, 多叶蔬菜, 早餐粥。

重点词汇

leafy a. 叶茂盛的, 多叶的, 叶状的

green adj. 绿色的；未熟的，青春的；未成熟的；主张保护环境的 n. 绿色蔬菜；绿色的衣服；植物 vi. 绿化，使重视环境保护问题

vegetables n. 蔬菜( vegetable的名词复数 )；生活单调的人，植物人；菜蔬