lactic acid fermentation

lactic acid fermentation 基本解释

[化] 乳酸发酵

词组短语

1、lactic acid fermentation eozymes [医] 乳酸发酵酶

lactic acid fermentation 用法和例句

1、THE STUDY OF CHINESE DATE LACTIC ACID FERMENTATION DRINK

红枣乳酸发酵饮料的研制

2、Continuous Lactic Acid Fermentation of Haddock Hydrolysate.

鳕鱼下脚料水解液的连续乳酸发酵

3、Studies on the lactic acid fermentation of soybean milk and peanut milk

豆乳和花生乳的乳酸发酵研究

4、A new technical process of lactic acid fermentation in chopped peppers was explored.

探讨纯菌种发酵生产剁辣椒得新工艺。

5、Application of ElectroEnergizing Method to Lactic Acid Fermentation by Haddock Hydrolysate

电能在鳕鱼下脚料水解液乳酸发酵中的应用

6、A new process for Chinese toon sprouts lactic acid fermentation by inoculating L.

探讨了香椿芽接种乳酸菌，低盐快速发酵的新工艺。

7、Research on rice bran decomposition by amylase and its application in lactic acid fermentation.

米糠淀粉酶酶解及在乳酸发酵中的应用研究

8、This paper presents proliferation conditions and lactic acid fermentation characteristics of Tibetan kefir grains.

对藏灵菇菌增殖条件及其产乳酸特性进行了研究。

重点词汇

lactic a. 乳的, 乳汁的, 由乳汁取得的 [医] 乳的

acid adj. 酸味的；尖刻的；酸的；酸性的 n. <化>酸；酸味物质

fermentation n. 发酵 [化] 发酵