fish and shellfish

fish and shellfish 基本解释

鱼类和贝类

fish and shellfish 用法和例句

1、canning of fish and shellfish.

水产品罐藏

2、smoking of fish and shellfish.

水产品熏制

3、Fish and shellfish are the specialities.

鱼和贝类是特色菜。

4、a highly seasoned fish stew made of several kinds of fish and shellfish

浓味炖鱼, 用数种鱼和贝类炖成的浓味炖鱼

5、It is perfect with fish and shellfish, with pasta timbales and vegetablebased dishes.

与鱼，贝类以及香烤意大利粉和蔬菜搭配为佳。

6、The culture of fish and shellfish is an ancient skill practiced in the past mainly by Asian people.

鱼类, 贝类的文化在过去是一种亚洲人的古老技能。

重点词汇

fish n. 鱼，鱼肉，鱼类；〈口〉（特殊的）人物，家伙，东西；[建]接合板，夹片，鱼尾板；[航]钓锚器，撑夹桅杆的加固夹箍 vt.& vi. 捕鱼；钓鱼；摸出；掏出 vt. 钓鱼，捕鱼；搜寻；[航]加夹箍夹牢；[工]用接合板连接[加固] vi. 捕鱼，钓鱼；用钩捞取

shellfish n. 贝, 甲壳类水生物 [医] 牡蛎