cut of meat

cut of meat 基本解释

[网络] 切肉

cut of meat 用法和例句

1、A cut of meat from the flank of an animal.

动物腰窝部分的肉

2、a cut of meat containing part of the backbone

包括脊骨部分的一块肉

3、the intermixture of fat and lean in a cut of meat.

一块肥瘦均匀相间的肉。

4、A cut of meat containing part of the backbone.

脊肉包括脊骨部分的一块肉。

5、Which cut of meat would you recommend for a stew?

如果炖的话, 你推荐使用哪块肉？

6、cut of meat consisting of part of the backbone and both loins.

包含部分脊椎骨和两侧腰的肉块。

7、A cut of meat centering on the carpal or tarsal joint, as of a pig.

肘子以腕关节或肘关节为中心切下来得肉, 比如说猪肉。

8、You can also rub a couple of cut kiwifruit on a lowfat cut of meat as a tenderizer.

你也可以把它的汁滴在低脂肉类上作为软化剂。

9、Business card printing and membership card making price minus one penny, just like the cut of meat.

制卡和会员卡制作价格减一分钱, 就像割肉。

10、Ham Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying.

新鲜得或经过盐渍，烟熏和干燥过程腌制得成猪后腿。

重点词汇

meat n. 肉；食物；实质 adj. 重要的；基本的