cut of lamb

cut of lamb 基本解释

[网络] 切羊肉

cut of lamb 用法和例句

1、a cut of lamb including the breastbone and attached muscles dressed as meat

胸骨和附着其上的小羊肉块

2、A retail rib cut of lamb or veal, prepared for roasting or for rib chops.

肋排肉零售的羊或小牛肉，用于烧烤或作肋排肉。

重点词汇

lamb n. 羔羊，小羊；羔羊肉；<宗>耶稣 vi. 生小羊，产羊羔