custard cream

custard cream 基本解释

[建] 乳蛋糕乳脂

custard cream 用法和例句

1、And the title of the most dangerous biscuit belongs to the humble custard cream.

而危险性最高的当属便宜的奶油冰淇淋饼干。

2、A rectangular piece of pastry made with crisp, flaky layers filled with custard cream.

油酥脆饼是一种松脆的小甜点。松脆的薄片馅饼皮。

重点词汇

custard n. 蛋奶糕 [化] 乳蛋糕

cream n. 乳酪, 奶油, 面霜 [医] 乳油, 乳皮; 乳膏, 霜