雪莲果的英文

1、雪莲果叶提取物降血糖口含片制备工艺研究

Technology research of preparing hypolycemic buccal tablet of yacon leaf extract

2、匀浆辅助水浴法提取雪莲果低聚糖的工艺研究

Study on the Extraction of Oligosaccharides from Yacon by Homogenate Extraction

3、雪莲果干燥叶经加工后, 能起到降低血脂的作用。

Yacon leaf drying after processing, can play a role in lowering blood lipids.

4、以雪莲果，芦荟两种汁液为主要原料，生产复合果酒。

Making the composites ratafia, depend on mainly raw material Yacon and aloe.