杨梅的英文

1、杨梅发酵果酒

waxberry wine.

2、干型杨梅果酒

dry waxberry fruit wine.

3、研究了红曲杨梅果酒的酿制工艺。

The brewing technology of monascus waxberry wine was studied.

4、研究了壳聚糖对杨梅果汁的澄清作用。

Clarification effect of chitosan on waxberry juice was studied in this paper.

5、干型杨梅果酒的总酸含量影响酒的质量。

High total acids content in dry waxberry fruit wine would deteriorate wine quality.

6、不同单宁含量的杨梅栲胶鞣革的渗透速度

The Penetration Rate into Pelt of Waxberry Vegetable Extracts with Different Tannin Content

7、采用靖州木洞杨梅进行杨梅干红果酒发酵研究。

The waxberry juice from Jingzhou county of Hunan province was fermented by grape wine yeast to produce dry red wine.

8、人工神经网络方法在红曲杨梅果酒发酵工艺优化中的应用

Application of artificial neural network on the fermentation technology of monascus waxberry wine optimization