莲藕的英文

1、蔬菜类苦瓜，莲藕。

Vegetables class Balsam pear, lotus root.

2、莲藕片放入滚水浸泡后取出。

Blanch lotus root slices in boiling water. Remove.

3、微波山药莲藕饼干的研制

Preparation of the Yam Lotus Root Biscuit by Microwave Baking

4、它们生活在清澈的湖里，它们的莲藕可以吃。

They in the exist limpidly lake, and their lotus root can eat.

5、添加剂对莲藕淀粉糊流变特性的影响

Influence of Additives on Rheological Properties of Lotus Root Starch Paste

6、莲藕渣中膳食纤维的制备及其功能活性研究

Study on Preparation of Dietary Fiber from Lotus Root Dregs and Its Bioactivity

7、莲藕中多酚氧化酶的特性及莲藕的护色

The Characters of Polyphenol Oxidase in Lotus Root and Prevention of Discoloration of Lotus Root

8、谁不能使用铁锅, 或做什么, 我们的祖先工具燃烧莲藕。

Who can not use iron pot, or do what our ancestors tools for burning Lotus Root.

9、莲藕还有清肺止血得功效，肺结核病人最宜食用。

The effect of lotus root are Qingfei bleeding, tuberculosis patients are advised to eat.

10、莲藕多酚提取分离鉴定及生物活性研究

Studies on the Extraction, Separation, Identification and Biological Activity of Polyphenol from Lotus Root

11、因为它们有着粉红或白色的花瓣, 绿色的茎, 圆圆的莲藕。

Because they have the pink or white petal, a green stalk, a conglobated lotus root.

12、三种方法制备莲藕膳食纤维含量及特性评价

Content and Characteristic Evaluation of Dietary Fiber in Lotus Root Dregs Produced by three Techniques.