chub mackerel

chub mackerel 基本解释

鲐

chub mackerel 用法和例句

1、STUDY ON GETTING RID OF ODOUR OF CHUB MACKEREL PROTEIN HYDROLYZATE

鲐鱼蛋白液脱苦脱腥的研究

2、Hydrolysis of lipids in chub mackerel surimi using alkaline lipase

碱性脂肪酶酶解鲐碎肉脂肪的研究

3、Keywords chub mackerel light saltedoxidative rancidityputrefactionshelflife

鲐鱼淡腌氧化酸败腐败保质期限

4、In this paper the storage characteristics of light salted chub mackerel were studied.

本文对淡腌鲐鱼的贮藏特性进行了研究。

5、The paper has analyzed the chub mackerel nutrition ingredient, and established the processing craft.

本课题分析了鲐鱼鱼肉的营养成分，确立了加工工艺。

6、The fish with fatty acid high content has Fish of salmon, chub mackerel and green beautiful fish and tuna kind.

脂肪酸含量高的鱼有鲑鱼, 鲐鱼以及青花鱼类和金枪鱼类。

重点词汇

chub n. 白鲑

mackerel n. 鲭