chinese cuisine

chinese cuisine 基本解释

中国菜

词组短语

1、epitome of chinese cuisine 中国烹饪的缩影

chinese cuisine 用法和例句

1、CHINESE CUISINE Cold Shredded of squid and pickles with herb oil

椿苗老板菜拌鱿鱼

2、In Chinese cuisine, egg rolls differ from the spring roll.

在中菜里, 蛋卷与春卷不同。

3、To be done to a turn is the salient point of Chinese cuisine.

突然觉得，这里用不定式做主语好一点。

4、The course will impart the basic knowledge of cooking Chinese cuisine.

课程将教导学员中餐烹调的基本知识及方法。

5、Chinese cuisine culture has a long history and also a profundity for its variety

中华民族的饮食文化源远流长, 博大精深

6、Knack No. 1 Enjoy the food cooked by Chinese Cuisine without fatten but sumptuous.

秘诀三享用中式烹调之食物，既丰盛又无脂肪。

7、There is a historic explanation for the abysmal state of Chinese cuisine in the United States.

中餐在美国的糟糕状态可以从历史上找原因。

8、Kenneth Lo is an outstanding representative among the overseas Chinese in Chinese cuisine industry.

摘要罗孝建是海外华人中餐业者得杰出代表。

9、In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia.

近年来, 鉴赏家的中式美食, 也萌生在东欧和南亚。

重点词汇

Chinese n. 中国人；华人；中文；汉语 adj. 中国的；中国人的；中国话的；中文的

cuisine n. 烹饪，烹调法；菜肴