cassava starch

cassava starch 基本解释

[医] 木薯淀粉

cassava starch 用法和例句

1、Physicochemical Properties of Stearate Cassava Starch dextrine

硬脂酸木薯淀粉糊精的理化性质研究

2、Quality of cassava starch is variable and affected by many factors.

木薯淀粉的品质受许多因素的影响。

3、Inverse emulsion graft polymerization of acrylamide onto cassava starch

木薯淀粉丙烯酰胺反相乳液接枝共聚的研究

4、Cassava starch and modified starch have lightly affected on dough properties.

木薯原淀粉及其变性淀粉等对面团得特性影响不大。

5、Study on the preparation of modified cassava starch and its flocculation effect on coking wastewater

改性木薯淀粉的制备及其对焦化废水絮凝效果研究

6、Carboxymethylation reaction could be observed on the surface and interior of activated cassava starch.

结果表明机械活化对木薯羧甲基淀粉的结构有显著影响

7、Effects of corn steep liquor on glycerol fermentation corn meal and cassava starch and their comparison

玉米浆对玉米粉和木薯淀粉发酵甘油的影响及二者的比较

8、Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch

根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响

重点词汇

cassava n. 木薯 [医] 木薯

starch n. 淀粉, 浆糊, 刻板 vt. 浆硬