amylose

amylose 基本解释

n. 直链淀粉, 多糖
[化] 直链淀粉

词组短语

1、alpha amylose [医] 支链淀粉

2、tetra-amylose [医] 四戊基糖, 四直链淀粉(四葡萄糖迭合物)

3、amylose resin 直链淀粉树脂

4、carboxy methyl amylose 羧甲基直链淀粉

5、amylose film 直链淀粉膜

amylose 用法和例句

1、The Separation and Purification of Amylose and Amlopectin from Taro Starch

芋头淀粉的分离和纯化

2、Extraction and Content Determination of Amylose in Polyporus sp.

桑多孔菌多糖的提取和含量测定。

3、Gel consistency and amylose content increased gradually.

胶稠度、直链淀粉含量呈直线上升趋势。

4、Relation between Amylose Content and Tassel Period in Rice.

稻米直链淀粉含量与抽穗期的关系研究

5、Effects of Sulphur on Accumulation of Grain Amylose of Spring Wheat

硫对春小麦籽粒直链淀粉积累的效应

6、Method for determining amylose content of fresh rice sample.

水稻籽粒鲜样品的直链淀粉含量测定方法。

7、The Effect of Amylose in Shier on the Immunity Function of Mice

石耳多糖对小鼠免疫功能影响的初步研究

8、The content of aloe amylose was determined by spectrophotometric method.

用分光光度法测定芦荟多糖的含量。

9、Extraction and Study of Vegetable Amylose in Seed of Nicandra Physaloides

假酸浆子植物多糖的提取与性质测定

10、The Separation and Purification of Amylose and Amylopectin from Acorn Starch

橡实直链淀粉与支链淀粉的分离纯化