Saccharomyces cerevisiae

Saccharomyces cerevisiae 基本解释

[医] 酿酒酵母

Saccharomyces cerevisiae 用法和例句

1、Saccharomyces cerevisiae cultivation

酒精酵母菌驯养

2、Metabolism Pathway of Cellobiose in Saccharomyces cerevisiae

酿酒酵母纤维二糖代谢途径的搭建

3、Study on absorption ability of UV with Saccharomyces cerevisiae hydrolysis

酿酒酵母水解物紫外吸收性能的研究

4、Vacuolar acidification under high hydrostatic pressure in saccharomyces cerevisiae.

高静水压下酿酒酵母的空泡酸化。

5、Biosorption of direct scarlet dye on magnetically modified Saccharomyces cerevisiae cells

磁修饰酵母对直接大红染料的生物吸附

6、Construction and Studies of Saccharomyces Cerevisiae Ethanol Responsive Reporter Vector

酿酒酵母乙醇响应报告载体的构建和研究

7、Tentative Research on Mutuality of Saccharomyces cerevisiae and Some Lactic Acid Bacteria

啤酒酵母与几种乳酸细菌互生关系的初探

8、Studies on Trehalose Metabolism in Saccharomyces cerevisiae during Alcoholic Fermentation

酒精发酵过程中酿酒酵母海藻糖代谢的研究

9、A Preliminary Research on the Gene Loss During Order Evolution of Saccharomyces cerevisiae

酿酒酵母进级进化过程中的基因丢失现象初探

10、Relations between trehalose content and ethanol and heat tolerance of Saccharomyces cerevisiae

酿酒酵母海藻糖含量与酒精和高温耐性的关系

重点词汇

saccharomyces [单复同]n.[植]酵母

cerevisiae [医] 啤酒, 麦酒