Lactobacillus casei

Lactobacillus casei 基本解释

[医] 干酪乳杆菌

词组短语

1、Lactobacillus casei factor [医] 干酪乳杆菌发酵因子, 叶酸

2、liver Lactobacillus casei fsctors [医] 肝干酪乳杆菌发酵因子, 叶酸

3、yeast Lactobacillus casei factors [医] 酵母干酪乳杆菌因子, 叶酸

Lactobacillus casei 用法和例句

1、Lactobacillus casei shirota

干酪乳杆菌代田株

2、Isolation and Identification of Lactobacillus casei from Natural Fermented Meat Products

自然发酵肉制品中干酪乳杆菌的分离和鉴定

3、Quality Analysis and Storage Stability of Fermented Soybean Milk by Lactobacillus casei

干酪乳杆菌发酵大豆乳产品的质量分析及稳定性的研究

4、Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei

鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究

5、The Antagonism of Lactobacillus casei Zhang to Pathogenic Escherichia coli in Mice and the Influence on the Microbial Population in Gut

乳酸杆菌对攻毒小鼠的保护作用和对肠道菌群的影响

重点词汇

lactobacillus n. 乳酸杆菌 [医] 乳[酸]杆菌属