Lactobacillus acidophilus

Lactobacillus acidophilus 基本解释

[医] 嗜酸乳杆菌

Lactobacillus acidophilus 用法和例句

1、Stability of Soymilk Beverage Fermented with Lactobacillus acidophilus

嗜酸乳杆菌发酵豆乳饮料的稳定性研究

2、Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol.

结论嗜酸乳杆菌具有同化胆固醇的能力。

3、The Selection of Cryoprotective Agents during Lyophilizing Lactobacillus acidophilus

嗜酸乳杆菌泠冻干燥过程中保护剂的选择

4、Lactobacillus acidophilus in the form of a vaginal suppository, which is available at health food stores.

阴道栓形式的嗜酸乳酸菌。

5、Researches on the Function of Fermented Soymilk with Lactobacillus Acidophilus on Serum Lipid

嗜酸乳杆菌发酵豆乳降血脂功能的研究

6、Study on effect of thickeners on the stability of soymilk beverage fermented by Lactobacillus acidophilus

增稠剂对嗜酸乳杆菌发酵豆乳饮料稳定性影响的研究

7、Spent culture supernatant of Lactobacillus acidophilus influences contraction of isolated intestinal smooth muscle of rabbits

嗜酸乳杆菌耗尽培养上清液对兔离体肠平滑肌收缩的影响

重点词汇

lactobacillus n. 乳酸杆菌 [医] 乳[酸]杆菌属

acidophilus a. 嗜酸的